Slow Cooker Chicken Cordon Bleu Recipe

So, most of the recipes I am sending you will probably be crock pot recipes (because they are the easiest & quickest ones I know of.) This recipe is a lot easier than others cordon bleu ones that I have tried- and it still has the same taste. For a little extra flavor we added mixed salt, oregano, and parsley to the original blog recipe that I've copied below.

 

Slow Cooker Chicken Cordon Bleu Recipe:
(Serves 6)
Ingredients:
6 boneless, skinless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
6 slices deli ham
6 slices Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
1/4 cup butter, melted
Directions:
Mix together the cream of chicken soup and milk in a small bowl.  Pour enough of the soup into a slow cooker to cover the bottom.  Layer chicken breasts over the sauce.  Cover with slices of ham and then Swiss cheese.  Pour the remaining soup over the layers, stirring a little to distribute between layers.  Sprinkle the stuffing on top, and drizzle butter over stuffing.  Cover, and cook on low for 4-6 hours, or high for 2-3 hours. 

Original Blog Post : http://www.sixsistersstuff.com/2011/06/slow-cooker-chicken-cordon-bleu-recipe.html