Red Lobsters Cheddar Biscuits

I work with a girl who used to work at Red Lobster, and she told me that they really do use bisquik for these biscuits. For reals they taste SO similar, I could personally eat 50 in one sitting. And they are incredibly easy to make. And so healthy. (okay, that last perk was a lie, but the other two are true facts I swear.)

 

http://www.saltnturmeric.com/2008/11/cheesy-garlic-biscuits.html

 

 

 

Red Lobsters Cheddar Biscuits 
 
1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups)
1 1/2cups shredded cheddar cheese
1/2 cup milk
2 tbsp butter
1 tbsp oregano (you can omit or use less)
3/4 tsp garlic salt

1. Preheat oven to 400F. Spray cooking sheet with non-stick spray.

2. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough.

3. Using spoon, drop lumps of dough onto cookie sheets 1.5in apart. Bake for 10min.

4. In a bowl, melt butter and mix with oregano and garlic salt.

5. When the timer goes off, take them out and brush with butter mixture and bake 5min at 400F and another 5-6min at 350F.

6. Transfer into a plate and serves immediately.