Chickpea Salad
1 Large can (16oz) of chickpeas, drained
1 Large celery stalk, chopped
1/2 cup of sunflower seed kernels
1/4-1/2 cup red onion, chopped
Mayo
Salt and Pepper to taste
Instructions:
Roughly mash the chickpeas (they should still have a chunky texture). Add the celery, onion and sunflowers to the chickpeas and mix together. Add as little or as much Mayo as you want (I probably only used 1 1/2-2 tablespoons) to bind it all together. Salt and pepper to taste. Can put on bread for a sandwhich or on lettuce wraps.
1 Large celery stalk, chopped
1/2 cup of sunflower seed kernels
1/4-1/2 cup red onion, chopped
Mayo
Salt and Pepper to taste
Instructions:
Roughly mash the chickpeas (they should still have a chunky texture). Add the celery, onion and sunflowers to the chickpeas and mix together. Add as little or as much Mayo as you want (I probably only used 1 1/2-2 tablespoons) to bind it all together. Salt and pepper to taste. Can put on bread for a sandwhich or on lettuce wraps.
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